Are You Ready To Cook?

Archive for August, 2010

There are many new and interesting tiles created to help enhance various rooms in your house. Tiles are often used in the bathroom and kitchen areas and come in sizes and materials designed to be used on walls and floors. A copper tile is a beautiful accent to place in a kitchen that has a rustic or country design. Most people will think these copper tiles may be too plain to enhance their kitchen with, but there is a wide selection of styles that have embossed carvings on the surface area.

These copper wall tiles can come with elaborate ornamentation reminiscent of old world Italian or Egyptian designs. These ornately crafted items are great to use in a kitchen created with classic wood cabinets and amber or tan colored marbled countertops. You can also purchase the hammered style, which is made as a textured design rather than an ornamental one. This makes copper backsplash tiles perfect for a country styled sink area. This can also be placed on a wall surrounding a stove such as the old fashioned pot-belly styles used in rustic homes. The copper material creates its own natural shading that enhances the area it is in.

In contrast to the style available for use on a wall, there is the copper slate tile you can use on a floor. Slate is a natural stone that has its own variations of color in each and every piece. The copper style has the color of copper as the varying hues inside the tile. This flooring can be used in a variety of rooms including the front entrance hall or foyer to your house. Slate is also fairly easy to keep clean by sweeping and damp mopping from time to time. If you are thinking of adding some new touches to your home, you might consider looking at the products that use the warm look of copper in them.

You just spent hours in the kitchen baking and decorating your child’s birthday cake and now the only thing left is to transport it to the party location. You suddenly realize you have nothing to place the cake in to transport it so this is where the help of a cake box can be quite beneficial. Whether it is a birthday cake, anniversary cake or a wedding cake, cupcake and cake boxes are specifically designed to store and protect your cakes while transporting them to their final destination.

The boxes can be an inexpensive purchase depending on how fancy you want it to be.  A real fancy one may end up costing you around $50. Individual box prices can add up too depending on how many you need for the event.  Most of the boxes come in white or opaque and their size and shape will vary based on the dimensions of the cake itself. Wedding cake boxes come in two distinct categories which are individual cupcake boxes for wedding cakes made solely from a beautiful arrangement of cupcakes and cake slice boxes that are designed to hold one single cake slice from a traditional or tiered style of wedding cake.  Most wedding planners use such boxes because it enables them to prepackage and distribute cupcakes and cake slices much faster to a large amount of guests.  Some brides use the boxes as favors or gifts to their wedding guests.

If you are in search for a box to accommodate the wedding cake itself, make sure you have the correct dimensions before ordering.  Depending on the size and style of the wedding cake, the box may need to be custom ordered.  When shopping for boxes to distribute individual portions of cupcakes or wedding cake, you should definitely look for a company that sells bulk orders so you get the best price possible.  Bakery supply stores are a good place to start because most sell cake and cupcakes boxes wholesale to professional bakeries.

Whichever type of box you may prefer or need, keep in mind that the main purpose of the cake box is the protection and storage of the cake or cake portion within. You can purchase all kinds of boxes for cupcakes, regular cakes or wedding cakes.  You can even find many that are already decorated so all you have to do is fill them up.  Your final decision will likely be based on your budget but even then, use your creativity to make a plain box look like a million bucks.

Following are examples of 10 different ways of using your mini blender or mini food processor for making your job easier without involving large container or a big size blender for performing a small task.

1.         Salad dressing: It is not something that you often prepare in bulk. In order to make most of the recipes, a cup size is more than enough and for that mini blender is quite ideal. Using mini blender, you can blend oils, herbs, vinegars, or other seasonings such as garlic in the most effective manner.

2.         Chopping nuts: Chopping or grating nuts can be done in the most effective manner than doing by hand. However, make sure that your blender is sharp to cut nuts.

3.         Dicing garlic plus small vegetables: Use mini blender to cut fresh ginger and green vegetables.

4.         Pesto: Well, this savory mixture of basil, oil and pine nuts can make pasta more delicious. The mini blender is one of the best ways of making this flavorful mixture quickly and effectively.

5.         Hummus: If you want to serve hummus then put garbanzos, tahini plus flavorings into the blender and see how instantly hummus is prepared for pita and veggie sandwich. There is no requirement of making more than needed.

6.         Grating cheese: If you do this with your hand, it will take so much time. Put chunks of cheese into the mini blender, which will take less than a minute to grate.

7.         Enjoy Salsa and have quick snacks ready: Add tomato, onion and pepper into the blender and prepare a quick healthy foodstuff.

8.         Powdered sugar: Do you buy sugar from the market store? Well, there is no need to do that, as you can make sugar powder using your mini blender.

9.         Tear-free diced onions: Now you don’t have to release tears while cutting onions. Simply chop onions and your mini blender will do the rest.

10.       Prepare Breakfast Menu: Though large blender performs multiple functions, but for breakfast, you don’t need the larger one, mini blender is enough to prepare healthy shake for your breakfast. Prepare juice in not more than 2 minutes.

To read more go to Mini Blender Central.

This article is about one of my favorite lunch time recipes. It is healthy, super tasty, easy to make and it includes lots of fat burning foods to help you burn off some fat. You can use it as a slimming lunch or as a light dinner. It contains lean protein that helps to build lean muscle mass that boosts your metabolism and it also contains healthy fats that will help keep you fuller for longer while also protecting your heart and your brain.

Here’s the recipe, I hope that you enjoy it too:

Chicken salad Nicoise

I love the eggs in this recipe. It increases the protein contents and makes it more delicious than just a normal chicken salad. Just make sure that you use fat reduced/lite mayonnaise to keep the fat contents down.

Info

Serves: 2
Number of fat burning foods: 4 (chicken, yogurt, tomatoes and olives)
Calories per serving:333
Fat per serving:11g

Ingredients:

2 skinless chicken fillets
100ml fat free plain yogurt
1 clove garlic, peeled and finely chopped
Assortment of herbs (like parsley, mint and chives)
200g canned green beans, chopped
3 eggs
2 little gem (or other) lettuces
12 cherry tomatoes, halved
1/4 cucumber sliced
1/2 red onion, peeled and sliced
6 olives, pitted

Instructions:

Combine the yogurt, chopped garlic and the herbs in a bowl, chill until ready to serve. Hard boil the eggs for about 8 minutes. Leave to cool, shell and quarter. Cook the chicken breasts until done. Place the lettuce in a bowl with the beans, the tomatoes, cucumber, onion, eggs, chicken and olives and add the yogurt dressing.

Hopefully you have also enjoyed my lunch time recipe. It contains lots of fat burning foods to help you lose more fat. If you want to lose weight with the help of a diet, please avoid fad diets like the 1000 calorie diet and rather go for healthier diets.

When it comes to toaster oven reviews there are certainly a lot of mixed opinions about just what we should buy. Should it be a very in expensive one or a high priced one. If we read TRO480BS reviews we will see that many people like a cheap toaster oven but reading other reviews of cheap models can leave us scratching our heads wondering what is best to buy. Let’s take a look at just how it is best to pick a good quality toaster oven.

Before we buy we really do need to think about just how often the toaster oven is going to be used. Will it be used mainly for toast or is the oven the most important factor? We can buy brands that will allow us to do 6 slices of toast at a time so these are a very good choice for anyone who needs to make toast quickly for a few people in the mornings. But it is the oven itself that should be thought about the most.

We really need to think about how often we will use it and what we want to cook. We can get small ovens for just heating up an odd item now and then or we can get fairly large oven sizes that can replace the main oven for the most part.

Really it is best to buy a larger model if it is at all possible. The fact is that they will be used more and we can make good savings on our electricity costs. Many of the toaster ovens come with a convection oven so these will perform very well and are very efficient. In fact they really can take the place of the main oven for nearly all cooking and are just as good at cooking food properly and effectively. And never forget to pick something that actually looks good, it will be sat on the counter so we want to ensure that it is never an eye sore.

Microwave cooking is one of the most modern and convenience ways to cook.  However, knowing the right technique makes it easier, more fun and helps you master nearly every dish attempted. There are some basics you need to understand as you tackle basic microwave cooking recipes.

Microwave oven beginner cooks should select moist, not fat laden recipes. Choose recipes that have high moisture content and that are cooked by moisture such as steaming, boiling, braising, and blanching. Foods that require fat and oil for a change of flavor usually require more skill.

When browning foods like chicken and turkey in a large microwave oven you may find the following tips on browning useful.

• Fat absorbs heat and if you remove foil covering fatty portions of the meat, these will crisp and brown lightly or to whatever browning extent you desire.
• Baste with oil to give a better crisp to the meat. Oil increases the temperature of the meat surface which promotes crispiness.
• A microwave cooking tray such as a browning dish, preheated, will brown food beautifully if you press the food down, and turning it a couple of times so the surfaces make contact with the base of the dish.
• Soy sauce, the ever-present favor of Chinese recipes, is an excellent browning agent.

One little known technique used in commercial microwave kitchens requires you put in the sauce first, giving time for heat to be absorbed and allows the to release a delicious aroma and brown nicely at the same time. Smaller microwave ovens are best for family meals and when entertaining small groups, although this technique works just as well.  Whether cooking, defrosting or freezing, food should be arranged to take advantage of the principles of microwave cooking. Remember the following guidelines:

1. Microwave activity is greater at the edges, less at the center.  Pieces of food should be placed at the edge of any container. If they are equal size, thicker portions should be placed at the edge or at corners of square containers where they will cook more quickly than the thinner portions in the center. To cook large quantities of food evenly require stopping the cooking cycle halfway, and stirring so that food at edges exchange places with food in the center.
2. Food cooks quicker in hot spots as well.  So, place larger portions of meat in the hotter spots for quicker cooking.
3. A single layer of food cooks more evenly. So cook in single layers and do not overlap food if you can help it.
4. Raise large portions of meats on a rack for more even distribution of heat. When meat is heated, fat melts and falls to the bottom.  This area will absorb more heat thus making larger pieces of meat cook faster in a microwave.
5. Covering food when cooking in your microwave will prevent drying of some dishes. The most common cover is cling or plastic wrap. Since pressure builds up within a completely enclosed container, it is necessary to cover loosely, or leave a gap through which steam my escape.
6. Shielding food with foil to prevent overcooking and drying out is a common practice to use since the skin may brown quickly and the insides of the meat will still be frozen.  The foil helps prevent this in microwave cooking. Just ensure the foil does not touch the sides of the microwave oven.
7. Food that has a skin or membrane on the outside such as liver, tomato or fish, you should pierce or slit them so the steam that builds up under the skin can vent.

Keep these pointers in mind and before long you’ll be able to cook nearly any meal in your microwave, saving time and money, while creating dishes the taste like they were prepared in an oven. Microwave cooking can be fun when you understand just a few rules of thumb.